Jan
5
11:00 AM11:00

Cooking with Kids: Asian Take-Out

Egg Roll Soup • Asian Meatballs with Cilantro Lime Rice • Chicken Stir Fry with Garlic Noodles • Crab Rangoon Dip with Crispy Wontons • Caramelized Pineapple Sundae


Laura Maiello

hands-on

$60/adult & child, $30/extra child (children 6+)

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Jan
7
6:00 PM18:00

Cooking with Friends

Mushroom and Farro Soup with Crusty Garlic Bread • Roasted Salmon with Caper and Dill Sauce • Creamy Polenta • Hot Pepper Ratatouille • Chocolate Avocado Mousse with Whipped Cream and Berries


Laura Maiello

hands-on

$70

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Jan
9
12:00 PM12:00

It’s All Greek to Me! Lunch & Learn

Classic Greek Salad with Olives and Feta • Chicken Shish Kebob with Homemade Tzatziki Sauce • Mediterranean Rice • Phyllo Wrapped Baklava Apples • Ouzo Lemon Spritzer


CRATE staff

demo

$40

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Jan
10
6:00 PM18:00

Vive La France!

In this class, you will learn how to make classic French pastry that will impress your guests at your next dinner party…

Tart Au Citron • Palmiers • Crème Puffs • Madelines


Chef Alekka Sweeney

hands-on

$65

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Jan
12
1:00 PM13:00

Sushi

A look at classic & contemporary sushi, as well as the difference between maki & nagiri sushi...

Tuna Roll • Cucumber Roll • California Roll • Rainbow Roll • Cucumber Salad


Chef Jeremy Reed

hands-on

$65

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Jan
14
6:00 PM18:00

Sausage Making 101

Spicy Italian Sausage • Sambuca Fennel Sausage • Sweet Italian Sausage • Rosemary Lamb Sausage • Pork Breakfast Sausage


Chef Steve Goda

hands-on

$70

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Jan
16
12:00 PM12:00

Lunch & Learn

Shrimp Cakes with Diavolo Sauce • Asiago Roasted Asparagus • Chocolate-Caramel Pecan Tart


CRATE staff

$30

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Jan
17
6:00 PM18:00

Polenta Board Wine Dinner

Simple Salad with Polenta Croutons • Creamy Polenta • Pork & Peppers Ragu • Savory Mushrooms with Thyme • Orange Polenta Cake with Almond Whipped Cream • Wine Pairing


Chef Domenica Merante

hands-on

$70

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Jan
19
11:00 AM11:00

Cooking with Kids: French Cuisine

Cheese Fondue with Assorted Vegetables and Bread • Croque Monsieur • Mini Quiche • Dessert Crepes with Berries and Chocolate Sauce • ‘Ooh La La’ Parisian Punch


Jen Clark

hands-on

$60/adult & child, $30/extra child (children 6+)

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Jan
21
11:00 AM11:00

Cooking with Kids: All About Chips!

Fresh Sliced Homemade Chips with Creamy Ranch • Barbecue Chip Encrusted Chicken Tenders • Oven Baked Mac & Cheese with Potato Chip Crust • Potato Chip Shortbread Cookies • Vanilla Bean Milk Shake


Chef Domenica Merante

hands-on

$60/adult & child, $30/extra child (children 6+)

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Jan
24
6:00 PM18:00

I Love Chocolate!

Learn how to properly temper chocolate to make candies that you can share…or not!

Chocolate Truffles • Caramel Turtles • Nut Toffee • Mignardises


Chef Alekka Sweeney

hands-on

$65

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Jan
26
1:00 PM13:00

Basics Boot Camp: Sauces

Learn the 5 mother sauces, the basis of all sauce-making:

Veloute (chicken pot pie) • Béchamel (mac & cheese) • Espagnole (Marsala sauce with bowtie beurre noisette) • Classic Tomato Sauce (served with pasta) • Hollandaise (served with asparagus)


Chef Jeremy Reed

hands-on

$65

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Jan
28
6:00 PM18:00

Cooking with PA Dairy

Queso Fundido with Chorizo, Potatoes and Tomatoes • Heavenly Bacon and Apple Compote Grilled Cheese • Modern Mac and Cheese with Spoked Paprika Breadcrumbs • Goat Cheese Mousse with Macerated Berries and Rosemary Toasted Almonds


Chef Greg Andrews

The Pickled Chef

hands-on

$70

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Jan
30
12:00 PM12:00

“Soup-er” Bowl Lunch & Learn

Fire Roasted Tomato Soup • Trio of Gourmet Grilled Cheese (aged cheddar with bacon & tomato, 4-cheese “white pizza” with roasted garlic, fontina with roasted wild mushrooms & caramelized shallots) • Double Chocolate Espresso Brownies • Tailgate Sipper


CRATE staff

demo

$40

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Jan
31
6:00 PM18:00

Gnocchi

Traditional Southern Italian Gnocchi with Ricotta and Potato served with Calabrese-Style Meat Sauce • Wild Mushroom Gnocchi with Truffle Cream Sauce


Chef Domenica Merante

hands-on

$65

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