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Chef Randy’s Cold Weather Favorites

Red Wine Braised Brisket with Root Vegetables • Au Gratin Potatoes with Chive & Bacon • Pork Medallions with Whole Grain Mustard Sauce • Rosemary & Garlic Roasted Fingerling Potatoes • Buttermilk Biscuits with Honey Almond Butter • Bacon Infused Vodka Cocktail 

Chef Randy Tozzi

Executive Chef/Owner, Bakn • Mac & Toz Alehouse

demo, $50

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Earlier Event: January 20
Italian Family Bake-Off
Later Event: January 24
“Asian Takeout” Lunch & Learn