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Basics Boot Camp: Sauces

Learn the 5 mother sauces, the basis of all sauce-making:

• Veloute (chicken pot pie) • Béchamel (mac & cheese) • Espagnole (Marsala sauce with bowtie beurre noisette) • Classic Tomato Sauce (served with pasta) • Hollandaise (served with asparagus)

Chef Jeremy Reed

hands-on, $60

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Earlier Event: January 11
Polenta Board Wine Dinner
Later Event: January 15
Cooking with Kids: Oodles of Noodles