Jan
6
11:00am11:00am

Cooking with Kids: Mexican Favorites

Chicken Tortilla Soup • Sheet Pan Beef Nachos with Lime Crema • Sweet Mango Guacamole • Faux Fried Ice Cream with Caramel Sauce & Whipped Cream • Slushy Lime Punch


Laura Maiello

11am-1:30pm

hands-on, $60/adult & child, $30/extra child (children 6+)

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Jan
8
6:00pm 6:00pm

Healthy Desserts

 (paleo-friendly)

Do you have a New Year’s Resolution? Let’s start this year off on the right foot with Healthy Desserts…

Avocado Brownies • Chocolate Mousse • Raspberry Crumb Bars • Homemade Twix Bar


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $65

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Jan
10
12:00pm12:00pm

Lunch & Learn

Chicken Cassoulet with Crisp Breadcrumbs • Mixed Greens with Creamy Zinfandel Dressing • Salted Caramel Pear Phyllo Tart


CRATE Staff

$30

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Jan
11
6:00pm 6:00pm

Polenta Board Wine Dinner

Simple Salad with Polenta Croutons • Creamy Polenta • Pork & Peppers Ragu • Savory Mushrooms with Thyme • Orange Polenta Cake with Almond Whipped Cream • Wine Pairings


Chef Domenica Merante

hands-on, $70

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Jan
13
1:00pm 1:00pm

Basics Boot Camp: Sauces

Learn the 5 mother sauces, the basis of all sauce-making:

• Veloute (chicken pot pie) • Béchamel (mac & cheese) • Espagnole (Marsala sauce with bowtie beurre noisette) • Classic Tomato Sauce (served with pasta) • Hollandaise (served with asparagus)

Chef Jeremy Reed

hands-on, $60

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Jan
15
11:00am11:00am

Cooking with Kids: Oodles of Noodles

From the start of the dough to the finished product, you will learn how to make homemade pasta noodles paired with a trio of sauces (butter, cheese sauce, red sauce). 


Chef Domenica Merante

hands-on, $60/adult & child, $30/extra child (children 6+)

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Jan
17
12:00pm12:00pm

Lunch & Learn

Braised Beef Brisket • Spinach & Ricotta Noodle Pudding • Fresh Apple Spice Cake with Vanilla Ice Cream & Caramel Sauce


CRATE Staff

$30

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Jan
18
6:00pm 6:00pm

Cooking with Friends: Clean Eating, Asian Take-Out!

Learn about the principles of clean eating with simple and healthy recipes…

Egg Roll Bowl • Cauliflower “Fried Rice” • Shrimp, Snow Pea & Shitake Stir-Fry • Chicken Zucchini Lo Mein • Matcha Milkshake


Jen Clark, CRATE Cooking School• Casey Dady, Diamond Beach Body Coach

hands-on, $70

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Jan
20
11:00am11:00am

Italian Family Bake-Off

Italian Nut Horns • Lady Locks • Chocolate Chip Cheesecake Cookies • Russian Torte Cookies


Chef Domenica Merante & “Mom” Maria Gulli

hands-on, $60

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Jan
22
6:00pm 6:00pm

Chef Randy’s Cold Weather Favorites

Red Wine Braised Brisket with Root Vegetables • Au Gratin Potatoes with Chive & Bacon • Pork Medallions with Whole Grain Mustard Sauce • Rosemary & Garlic Roasted Fingerling Potatoes • Buttermilk Biscuits with Honey Almond Butter • Bacon Infused Vodka Cocktail 


Chef Randy Tozzi

Executive Chef/Owner, Bakn • Mac & Toz Alehouse

demo, $50

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Jan
25
6:00pm 6:00pm

3 Soups & a Focaccia

Italian Wedding Soup • Pasta Fagioli • Tuscan Lentil Soup with Kale • Rosemary Olive Oil Focaccia


Chef Domenica Merante

hands-on, $70

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Jan
27
1:00pm 1:00pm

Sushi

A look at classic & contemporary sushi, as well as the difference between maki & nagiri sushi.

Tuna Roll • Cucumber Roll • California Roll • Rainbow Roll • Cucumber Salad

Chef Jeremy Reed

hands-on, $65

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Jan
29
6:00pm 6:00pm

Sausage Making 101

Spicy Italian Sausage • Chicken Chorizo • Maple Breakfast Patties • Cheddar Hot Dog Links • Apple & Onion Pork Sausage


Chris Bailey

Sous Chef, Butcher & the Rye, Richard DeShantz Restaurant Group

hands-on, $70

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Jan
31
12:00pm12:00pm

Super Bowl Lunch & Learn

Dottie’s Game Day Slow Cooker Chili with All the Fixin’s • Jalapeno Cheddar Cornbread • Deconstructed Wedge Salad with Lemon-Buttermilk Dressing • Giant Peanut Butter Football Cookie Cake


CRATE Staff

$40

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