Jan
4
1:00 PM13:00

Basic Cake Decorating

Learn how to fill and crumb coat a cake, and properly fill a piping bag. From there, basic piping technique will be taught to decorate your final cake. Each participant will take home their masterpiece!

Chef Alekka Sweeney

$70 (Adult 18+)

hands-on

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Jan
6
6:00 PM18:00

Plant Based Food DOES Taste Good!

Falafel Tacos with Lemon Tahini Sauce • “Honey” Mustard Kale Slaw • Tofu Bravas • Avocado & White Bean Salad Wraps • Rosemary Lemon Pound Cake with Lemon Glaze

Chef Alekka Sweeney

$70 (Adult 18+)

hands-on

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Jan
9
5:00 PM17:00

Cooking with Kids: Tea Party

Waldorf Chicken Salad on Mini Croissants • Egg Salad Tea Sandwiches • Turkey Cheddar Apple Pinwheels • Cream Cheese Danish with Raspberry & Lemon Glaze • Vanilla Bean Scones • Sugar & Almond Cookies

Laura Maiello

$70/adult & child, $35/extra child (children 6+)

hands-on

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Jan
11
11:00 AM11:00

Sushi

A look at classic & contemporary sushi, as well as the difference between maki & nagiri sushi.

Tuna Roll • Cucumber Roll • California Roll • Rainbow Roll • Cucumber Salad

Chef Rachel Homan

$70 (Adult 18+)

hands-on

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Jan
13
6:00 PM18:00

Sausage Making 101

Spicy Italian Sausage • Sambuca Fennel Sausage • Sweet Italian Sausage • Rosemary Lamb Sausage • Pork Breakfast Sausage

Chef Steve Goda

$70 (Adult 18+)

hands-on

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Jan
14
10:00 AM10:00

A Chef’s Tour of the Strip

Follow a Chef as they take you through a day in their life of purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…

La Prima Coffee Shop • Stamoolis Brothers Company • Penn Mac • Enrico Biscotti • Penn Avenue Fish Company

*samples offered for tour members from participating locations ** lunch included at Café Raymond ***participants will meet in the Strip District for this behind-the-scenes tour

(more info upon registration)

$60

“behind the scenes” tour/lunch

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Jan
15
12:00 PM12:00

Lunch & Learn

Rustic Tuscan-Style Sausage & White Bean Soup • Antipasto Salad with Marinated Bocconcini • Chocolate Amaretti Torte

CRATE staff

$30

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Jan
16
6:00 PM18:00

Eat Healthy & Love It! (paleo-friendly & gluten-free)

Devils on Horseback (dates stuffed with macadamia “ricotta” & bacon, drizzled with balsamic glaze) • Butter Lettuce Salad with Apple, Pecans, Pomegranate & Grainy Mustard Champagne Vinaigrette • Flat Iron Steak with Roasted Garlic Marrow Butter • Herbed Cauliflower Rice • Lemon Pudding Cake

Sandy Hanson

$70 (Adult 18+)

hands-on

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Jan
18
11:00 AM11:00

Cooking with Kids: It’s a Burgh Thing!

Homemade Potato-Cheese Pierogies • Chip-Chop Ham BBQ Sliders • No-Bake Clark Bar Cookies • Do-It-Yourself Klondike Ice Cream Bars

Jen Clark

$70/adult & child, $35/extra child (children 6+)

hands-on

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Jan
20
11:00 AM11:00

Cooking with Kids: All About Chips!

Fresh Sliced Homemade Chips with Creamy Ranch • Barbecue Chip Encrusted Chicken Tenders • Oven Baked Mac & Cheese with Potato Chip Crust • Potato Chip Shortbread Cookies • Vanilla Bean Milk Shake

Chef Domenica Merante

$70/adult & child, $35/extra child (children 6+)

hands-on

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Jan
23
6:00 PM18:00

Cheesemaking: Italian-Style

Fresh Mozzarella • Caprese Flatbread with Fresh Mozzarella • Fresh Ricotta • Creamy Parmesan Basil Sauce with Farfalle & Fresh Ricotta • Mini Cannoli

Chef Domenica Merante

$70 (Adult 18+)

hands-on

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Jan
25
11:00 AM11:00

Building on Basics: Chicken

Learn to use the whole bird…

Sautéed Chicken Breast with Tomato-Basil Sauce • Roasted Jerk Chicken Wings • Hunter-Style Chicken Legs • Boneless Teriyaki Chicken Thighs

*All items will be served with rice dishes (risotto, rice & beans, rice pilaf, sushi rice)

Chef Rachel Homan

$70 (Adult 18+)

hands-on

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Jan
27
6:00 PM18:00

Pizza!

Traditional Neapolitan-style Pizza • Flatbread-style Pizza • Grandma-style Pizza (thin pan pizza) • Sicilian Pizza (assorted sauces, meats, cheeses and vegetables for topping)

Chef John Reicherter

$70 (Adult 18+)

hands-on

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Jan
30
6:00 PM18:00

Pastry Techniques: Macarons

Talk about love at first bite! These colorful French confections can be tricky to make, but Haylie will share secrets for incorporating seasonal flavors and piping with precision. Plus, we’ll practice making wonderful fillings like flavored buttercreams and ganaches so you can create your own tasty variations.

Chef Haylie Walther 

$70 (Adult 18+)

hands-on

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