CRATE FACULTY

ROSE BARKER
Manager at Crate. Staff instructor.

SAM BADOLATO
Chef/Owner Bado Cucina. One of our Six and the City Restaurateurs'

MATTHIAS BODNAR
Personal Chef to the Pittsburgh Ballet

CHRIS BONFILI
Chef/Owner Avenue B. One of our Six and the City Restaurateurs'

KAREN CAHALL
Staff teacher

KEVIN COSTA
Owner Crested Duck Charcuterie

MARLENE DEGEORGE
Staff teacher

RICK DESHANTZ
Chef/Owner Meat & Potatoes. One of our Six and the City Restaurateurs'

HENRY DEWEY
Chef/Co-owner of Penn Avenue Fish Company. One of our Six and the City Restaurateurs'

JIMMY D'ALESSANDRO
Butcher at Giant Eagle and Market District stores for over 33 years.

GLORIA FORTUNATO
Chef/Co-owner and of Wild Rosemary Bistro.

BILL FULLER
Executive Chef of the big Burrito Group. Restaurants include: Casbah, Eleven, Kaya, Mad Mex, Soba and Umi

TREVETT HOOPER
Chef/Owner Legume. One of our Six and the City Restaurateurs'

CHEF NICK KRUG
Chef at All in Good Taste Productions,

LAURA MAIELLO
Staff teacher

LINDA MASON
Staff teacher

ANGEL OLIVERIO
Presently General Manager of Penn Ave. Fish Co. on Forbes, downtown

LORETTA PAGANINI
Owner of Loretta Paganini's School of Cooking and ICASI located in the Cleveland area.

CAREY PALENCHAR
Freelance recipe developer and chef instructor

CAROL "DEARHEART" PASCUZZI
"Cheesemonger" at Pennsylvania Macaroni Co.

BRIAN PEKARCIK
Chef/Co-owner of Spoon and BRGR. One of our Six and the City Restaurateurs'

JOYCE PITTMAN
Staff teacher

JEREMY REED
Chef/Instructor at the Art Institute of Pittsburgh, School of Culinary Arts and Culinary Management.

KATE ROMANE
Chef at E2

RHONDA SCHULDT
President,The Synergos Group LLC

BOB SENDALL
Chef/Owner All in Good Taste Productions

CAROL TABONE
Retired director of Jungle Jim's Cooking School in Cincinnati.

RANDY TOZZI
Chef and Regional Prepared Food Specialist for Giant Eagle and Market District.

JONNY HAN TSAO
Master Sushi Chef at Penn Avenue Fish Company

LINDA WERNIKOFF
Owner/Director of Crate for thirty-four years.