
Some of the cookware from last years 2nds sale.

The back kitchen was full of cookware too.

Marlene DeGeorge slicing turkey served in the Pumpkin Lunch and Learn.

Chef Trevett Hooper explaining the ravioli course served at the Six in the City Dinner we had at Legume Bistro.

Cooking with a Partner class.

Some participants in the Schneider Downs Private hands-on class.

Our work study volunteer, Sam gets on the job training with loretta Paganini. Rose Barker looking on.

A view of our demonstration kitchen.

Everyday our first quality All-Clad cookware is specially priced!