Feb
2
11:00 AM11:00

Cooking with Kids: Trip to Mexico

Quesadillas with Pico De Gallo • Steak Fajitas • Pineapple Guacamole • Horchata Cupcakes • Mango Orange Punch


Laura Maiello

hands-on 

$60/adult & child, $30/extra child (children 6+)

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Feb
4
6:00 PM18:00

Cake Decorating: It’s All About Piping!

Our expert instructor will teach you the basics of cake decorating. You will learn the different piping techniques from borders to roses…. and the best part, you will get to take your completed cake home!


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on

$70

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Feb
6
12:00 PM12:00

Lunch & Learn

Homemade Sweet Italian Sausage • Orzo with Caramelized Onion • Angel Food Cake with Berries and Whipped Cream


CRATE staff

demo

$30

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Feb
7
6:00 PM18:00

Eat Healthy & Love It! (paleo-friendly)

Cashew, Rosemary Prosciutto-Wrapped Dates • Mixed Greens with Shallot Vinaigrette, Apple and Candied Walnuts • Balsamic-Herb Marinated Flank Steak • Roasted Vegetables with Garlic and Herbs • Individual Chocolate Pecan Tarts


Sandy Hanson

hands-on

$70

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Feb
9
1:00 PM13:00

Cooking for your Sweetheart: Aphrodisiacs

Recreate this menu for your honey on Valentine’s Day…

Oysters on a Half Shell with Champagne and Shallot Vinaigrette • Figs with Goat Cheese, Arugula and Peppered Honey • Chile Poached Salmon with Asparagus and Bearnaise Sauce • Chambord Ganache in an Almond Crust with Chantilly Cream


Chef Jeremy Reed

hands-on

$70

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Feb
11
6:00 PM18:00

Italian Steakhouse Classics

Arugula Salad with Lemon Vinaigrette • Sicilian Marinated Rib Eye topped with Scampi-Style Shrimp • Oven Roasted Rosemary Potatoes • Sautéed Rapini • wine pairing 


Chef Steve Goda

hands-on

$70

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Feb
13
12:00 PM12:00

Valentine’s Lunch & Learn

Creamy Crab Bisque • Open-Faced Steak Sandwich with Parmesan Dressing • Homemade Potato Chips • Vanilla Bean Custard with Raspberry Puree and Fresh Whipped Cream • Sweetheart Sparkler Cocktail


CRATE staff

demo

$45

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Feb
14
6:00 PM18:00

Cooking with a Partner: Valentine’s Day

Mixed Greens with Champagne Vinaigrette, Candied Pecans and Shaved Parmigiano Reggiano • Homemade Four Cheese Ravioli with Vodka Sauce • Chicken Diavolo • Brownies with Dark Cherry Amaretto Sauce • Surprise Cocktail


Chef Domenica Merante

hands-on

$70

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Feb
16
1:00 PM13:00

Cooking with a Partner: Valentine’s Day

Mixed Greens with Champagne Vinaigrette, Candied Pecans and Shaved Parmigiano Reggiano • Homemade Four Cheese Ravioli with Vodka Sauce • Chicken Diavolo • Brownies with Dark Cherry Amaretto Sauce • Surprise Cocktail


Chef Domenica Merante

hands-on

$70

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Feb
18
11:00 AM11:00

Cooking with Kids: Pizza Party!

Homemade Pizza Dough • Quick No-Cook Sauce • “Create-Your-Own-Pizza” Toppings Bar • Chopped Salad with Creamy Parmesan Dressing • Italian Ice Duo: Strawberry & Lemon


Jen Clark

hands-on

$60/adult & child, $30/extra child (children 6+)

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Feb
20
12:00 PM12:00

Lunch & Learn

Mixed Greens with Lemon Balsamic Dressing and Black Pepper-Parmesan Crisps • Tri-Cheese Penne Florentine • Chocolate Dipped Madeleine Cookies served with Vanilla Bean Ice Cream


CRATE staff

demo

$30

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Feb
21
6:00 PM18:00

Puff Pastry from Scratch!

Instead of buying it from the store, learn how to make it from scratch!

This light, flaky pastry has many uses…

Palmiers • Cheese Straws • Vol-Au-Vents


Chef Alekka Sweeney

hands-on

$70

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Feb
23
1:00 PM13:00

Cooking with Kids: Sushi

Spicy Tuna Roll • Cucumber Roll • California Roll • Shrimp Roll • Cucumber Salad 


Chef Jeremy Reed

hands-on

$60/adult & child, $30/extra child (children 6+)

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Feb
25
6:00 PM18:00

Pastry Techniques: Macarons

Talk about love at first bite! These colorful French confections can be tricky to make, but Haylie will share secrets for incorporating seasonal flavors and piping with precision. Plus, we’ll practice making wonderful fillings like flavored buttercreams and ganaches so you can create your own tasty variations. 


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on

$70

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Feb
28
6:00 PM18:00

Pierogies N’at

Homemade Pierogi Dough • Potato & Cheese Pierogies • Skillet Kielbasa & Cabbage • Sweet stuffed Apple Pie Pierogies with Easy Caramel Sauce


Jen Clark

hands-on

$65

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