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Cooking with Friends: Mardi Gras

Chicken & Andouille Sausage Gumbo • Oyster Po' Boy with Classic Remoulade Sauce • Roasted Chicken Thighs with Seafood Etouffee over New Orleans Dirty Rice • Beignets served with Vanilla Bean Ice Cream & Chocolate Sauce • Pomegranate Hurricane

Chef Jeff Iovino

Chef/Owner, Café io

hands-on, $70

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Earlier Event: February 7
Mardi Gras Lunch & Learn