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For the Love of Chocolate: Basic Chocolate Techniques

This class is ideal for someone who wants to take their love for chocolate to the next level. Starting with chocolate tasting, you will about the different qualities of chocolate. You will learn how to temper chocolate, how to use chocolate molds and how to make ganache. During the class you will use these techniques to create top-quality chocolates by hand. 


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $70

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Earlier Event: February 3
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Later Event: February 7
Mardi Gras Lunch & Learn