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Cooking with Kids: Valentine’s Brunch

Raspberry Baked French Toast • Stuffed Omelet Roll • Sheet Pan Breakfast Sausage • Fruit Compote with Greek Yogurt & Homemade Granola • Fresh Squeezed Orange & Grapefruit Juice


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

ADULT/CHILD:
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