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Pastry Techniques: All About Pie!

Take the challenge out of pie crust with a little knowledge, a few handling instructions and quality ingredients. Learn the keys to making tender, flaky and flavorful pie crust that is so easy to roll out. Get all the answers to your pie-making problems. For every season, pie is the answer!

Classic Apple Pie • French Silk • Coconut Cream Pie Dip


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $60

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Earlier Event: February 24
Cooking with Kids: Sushi
Later Event: February 28
Lunch & Learn