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Cooking with a Partner: Valentine’s Day

Steakhouse Wedge Salad • Classic Beef Wellington with Bearnaise • Roasted Asparagus with Hollandaise • Triple Chocolate Cheesecake Trifle • Prosecco with Berries


Chef Domenica Merante

hands-on, $70

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Earlier Event: February 10
Cooking with a Partner: Valentine’s Day
Later Event: February 14
Valentine’s Lunch & Learn