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Cooking with Friends: All-Clad All the Time

Learn techniques to get the best use out of your cookware…

Grilled Romaine with Lemon-Balsamic Dressing • Pan-Seared Steak with Shallot Cream Sauce • Wild Mushroom Risotto • Dessert Crepes with Berries & Chocolate Sauce • Glass of Wine

Jen Clark

*someone in this class will win a piece of All-Clad Cookware

hands-on, $70

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Later Event: February 3
Cooking with Kids: Valentine’s Brunch