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Cooking with Beer: Winter Entertaining

Crostini with Stout-Soaked Mushrooms & Herbed Goat Cheese • Smokey-Spicy Beer Shrimp
• Stout Steak with Srircha Beer Butter • Brussel Sprout & Potato Beer Hash with Bacon • Flourless Chocolate Stout Cake with Orange Mascarpone Frosting


Jen Clark & Tony “Beer Man” Knipling
hands-on, $70