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Valentine’s “Wine Wednesday” Lunch & Learn

Fig & Stilton Salad with Port Wine Dressing • White Wine Marinated Steak • Drunken Pasta • Berry Spiced Red Wine Compote over Pound Cake • Sparking White Cranberry Sangria

CRATE staff
demonstration, $45

Earlier Event: February 6
Indian Vegetarian Cuisine
Later Event: February 9
Cooking with Beer: Winter Entertaining