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Indian Vegetarian Cuisine

Baingan Bartha (roasted eggplant mashed & mixed with onion, garlic tomatoes & Indian spices) • Tomato Rasam (tomato & lentil soup) • Lemon Basmati Rice • Vegetable Korma (vegetables in sauce with garlic, ginger, nuts, Indian spices, yogurt & coconut) • Indian Spiced Cabbage Saute with Coconut • Kosumbri (salad with carrots, mango & moong dhal) • Chappthi/Roti (tortilla-style Indian whole wheat bread) • Mango Ice Cream

Jayashree Iyengar
Owner, Popping Mustard Seeds
hands-on, $65