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Ravioli Making

From the start of the dough to the finished product, ravioli making at its best.
Wild Mushroom stuffed Ravioli with Creamy Sage Sauce • Spinach & Feta Ravioli with Caramelized Onion, Grape Tomatoes & Feta • Mixed Green Salad with Blood Oranges & Toasted Pine Nuts


Chef Domenica Merante
hands-on, $65