Back to All Events

Ravioli Making

From the start of the dough to the finished product, ravioli making at its best.
Wild Mushroom stuffed Ravioli with Creamy Sage Sauce • Spinach & Feta Ravioli with Caramelized Onion, Grape Tomatoes & Feta • Mixed Green Salad with Blood Oranges & Toasted Pine Nuts

Chef Domenica Merante
hands-on, $65