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Cooking with a Partner: Valentine’s Day

Sherry Crab Bisque • Peppered Beef Tenderloin • Potato Leek Gratin • Maple Brown Butter Glazed Carrots • Chocolate Crème Brulee • Sweetheart Red Sangria


Chef Mary Pat Tozzie & Lynn Ryan
hands-on, $140/couple

Earlier Event: February 11
Cooking with a Partner: Valentine’s Day
Later Event: February 15
“Better with Bacon” Brunch & Learn