Feb
25
11:00 am11:00

Cooking with Friends: Mardi Gras Cocktail Party

French Quarter Cheese Spread • Creole Mini Crab Cakes with Remoulade • Muffuletta Sandwich Bites • Cajun Shrimp on Cheesy Grit Cakes • Bourbon Street Pecan Balls • Hurricane Cocktail


Jen Clark
hands-on, $70

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Feb
27
6:00 pm18:00

Ravioli Making

From the start of the dough to the finished product, ravioli making at its best.
Wild Mushroom stuffed Ravioli with Creamy Sage Sauce • Spinach & Feta Ravioli with Caramelized Onion, Grape Tomatoes & Feta • Mixed Green Salad with Blood Oranges & Toasted Pine Nuts


Chef Domenica Merante
hands-on, $65

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Feb
23
6:00 pm18:00

BBQ Boot Camp

Assorted BBQ Sauces • BBQ Dry Rub • Beer Braised Brisket • BBQ Chicken • Pulled Pork • Baby Back Ribs • Braised Collard Greens • Potato Salad • Cole Slaw • Baked Beans


Chef David Bulman
hands-on, $70

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Feb
22
12:00 pm12:00

Mardi Gras Lunch & Learn

Shrimp & Stone Ground Grits with Gouda & Prosciutto • Bourbon Street Bananas Foster Crepes • Voodoo Punch


CRATE staff
demonstration, $40

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Feb
21
10:00 am10:00

A Chef’s SWEET Tour of the Strip

Follow Chef Domenica as she takes you through a day in her life purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…
La Prima Coffee Shop • Colangelo’s • Mon Aimee Chocolate • Enrico Biscotti • Peace, Love & Little Donuts • 21st Street Coffee
*samples & discounts offered for tour members from participating locations
**Family-style lunch included at Enrico Biscotti Café
***participants will meet in the Strip District for this behind-the-scenes tour
(more info upon registration)


Chef Domenica Merante
“behind the scenes” tour/lunch, $60

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Feb
20
6:00 pm18:00

Grandma’s Pierogies

Potato & Cheese Pierogies • Sauerkraut Pierogies • Appetizer-sized Pizza Pierogies • Mini Spinach, Feta, Sun-Dried Tomato “Rogies” • Sweet Stuffed Apple Pie Pierogies drizzled with caramel


Joanie Mussomeli & Chef Mary Pat Tozzie
hands-on, $60

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Feb
18
1:00 pm13:00

Sushi

A look at classic & contemporary sushi, as well as the difference between maki & nagiri sushi.
Tuna Roll • Cucumber Roll • California Roll • Rainbow Roll


Chef Jeremy Reed
hands-on, $60

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Feb
16
6:00 pm18:00

The Art of Fresh Pasta

Fresh Fettuccine with 5 Minute Marinara • Hand-cut Sundried Tomato Basil Pappardelle with Basil Cream Sauce • Black Pepper Linguine with Extra Virgin Olive Oil & Pecorino Romano


Chef Domenica Merante
hands-on, $60

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Feb
15
12:00 pm12:00

“Better with Bacon” Brunch & Learn

Balsamic Bloody Mary with Candied Bacon • Roasted Broccoli & Bacon Quiche • Homemade Bacon-y Breakfast Sausage • Bacon-Caramel Sticky Roll


CRATE staff
demonstration, $40

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Feb
13
6:00 pm18:00

Cooking with a Partner: Valentine’s Day

Sherry Crab Bisque • Peppered Beef Tenderloin • Potato Leek Gratin • Maple Brown Butter Glazed Carrots • Chocolate Crème Brulee • Sweetheart Red Sangria


Chef Mary Pat Tozzie & Lynn Ryan
hands-on, $140/couple

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Feb
11
1:00 pm13:00

Cooking with a Partner: Valentine’s Day

Sherry Crab Bisque • Peppered Beef Tenderloin • Potato Leek Gratin • Maple Brown Butter Glazed Carrots • Chocolate Crème Brulee • Sweetheart Red Sangria


Chef Mary Pat Tozzie & Lynn Ryan
hands-on, $140/couple

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Feb
9
6:00 pm18:00

Cooking with Beer: Winter Entertaining

Crostini with Stout-Soaked Mushrooms & Herbed Goat Cheese • Smokey-Spicy Beer Shrimp
• Stout Steak with Srircha Beer Butter • Brussel Sprout & Potato Beer Hash with Bacon • Flourless Chocolate Stout Cake with Orange Mascarpone Frosting


Jen Clark & Tony “Beer Man” Knipling
hands-on, $70

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Feb
8
12:00 pm12:00

Valentine’s “Wine Wednesday” Lunch & Learn

Fig & Stilton Salad with Port Wine Dressing • White Wine Marinated Steak • Drunken Pasta • Berry Spiced Red Wine Compote over Pound Cake • Sparking White Cranberry Sangria


CRATE staff
demonstration, $45

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Feb
6
6:00 pm18:00

Indian Vegetarian Cuisine

Baingan Bartha (roasted eggplant mashed & mixed with onion, garlic tomatoes & Indian spices) • Tomato Rasam (tomato & lentil soup) • Lemon Basmati Rice • Vegetable Korma (vegetables in sauce with garlic, ginger, nuts, Indian spices, yogurt & coconut) • Indian Spiced Cabbage Saute with Coconut • Kosumbri (salad with carrots, mango & moong dhal) • Chappthi/Roti (tortilla-style Indian whole wheat bread) • Mango Ice Cream


Jayashree Iyengar
Owner, Popping Mustard Seeds
hands-on, $65

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Feb
4
11:00 am11:00

Cooking with Kids: Mother May I?

Tea Party & Basic Table Manners
Mini Egg Salad Croissants • Cheddar-Ranch Pinwheels • Tea Pot Sugar Cookies • Oreo Truffles • Citrus-Sweet Tea Punch


Jen Clark, CRATE Cooking School
Kathy Gordon, Etiquette Expert/Food Consultant
hands-on, $60/adult & child, $30/extra child (children 6+)

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Feb
2
6:00 pm18:00

Cheese Making at Home

Homemade Ricotta • Fresh Mozzarella • Burrata • Crème Fraiche • Butter • Vegan Cheese Sauce • Homemade Feta


Chef David Bulman
hands-on, $65

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Feb
1
12:00 pm12:00

Lunch & Learn

Homemade Potato-Cheese Pierogi with Caramelized Onion • Skillet Kielbasa & Cabbage • Polish Apple Cake


CRATE staff
demonstration, $30

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