Feb
27
6:00pm 6:00pm

Ravioli Making

From the start of the dough to the finished product, ravioli making at its best.
Wild Mushroom stuffed Ravioli with Creamy Sage Sauce • Spinach & Feta Ravioli with Caramelized Onion, Grape Tomatoes & Feta • Mixed Green Salad with Blood Oranges & Toasted Pine Nuts


Chef Domenica Merante
hands-on, $65

View Event →
Feb
23
6:00pm 6:00pm

BBQ Boot Camp

Assorted BBQ Sauces • BBQ Dry Rub • Beer Braised Brisket • BBQ Chicken • Pulled Pork • Baby Back Ribs • Braised Collard Greens • Potato Salad • Cole Slaw • Baked Beans


Chef David Bulman
hands-on, $70

View Event →
Feb
21
10:00am10:00am

A Chef’s SWEET Tour of the Strip

Follow Chef Domenica as she takes you through a day in her life purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…
La Prima Coffee Shop • Colangelo’s • Mon Aimee Chocolate • Enrico Biscotti • Peace, Love & Little Donuts • 21st Street Coffee
*samples & discounts offered for tour members from participating locations
**Family-style lunch included at Enrico Biscotti Café
***participants will meet in the Strip District for this behind-the-scenes tour
(more info upon registration)


Chef Domenica Merante
“behind the scenes” tour/lunch, $60

View Event →
Feb
20
6:00pm 6:00pm

Grandma’s Pierogies

Potato & Cheese Pierogies • Sauerkraut Pierogies • Appetizer-sized Pizza Pierogies • Mini Spinach, Feta, Sun-Dried Tomato “Rogies” • Sweet Stuffed Apple Pie Pierogies drizzled with caramel


Joanie Mussomeli & Chef Mary Pat Tozzie
hands-on, $60

View Event →
Feb
18
1:00pm 1:00pm

Sushi

A look at classic & contemporary sushi, as well as the difference between maki & nagiri sushi.
Tuna Roll • Cucumber Roll • California Roll • Rainbow Roll


Chef Jeremy Reed
hands-on, $60

View Event →
Feb
6
6:00pm 6:00pm

Indian Vegetarian Cuisine

Baingan Bartha (roasted eggplant mashed & mixed with onion, garlic tomatoes & Indian spices) • Tomato Rasam (tomato & lentil soup) • Lemon Basmati Rice • Vegetable Korma (vegetables in sauce with garlic, ginger, nuts, Indian spices, yogurt & coconut) • Indian Spiced Cabbage Saute with Coconut • Kosumbri (salad with carrots, mango & moong dhal) • Chappthi/Roti (tortilla-style Indian whole wheat bread) • Mango Ice Cream


Jayashree Iyengar
Owner, Popping Mustard Seeds
hands-on, $65

View Event →
Feb
4
11:00am11:00am

Cooking with Kids: Mother May I?

Tea Party & Basic Table Manners
Mini Egg Salad Croissants • Cheddar-Ranch Pinwheels • Tea Pot Sugar Cookies • Oreo Truffles • Citrus-Sweet Tea Punch


Jen Clark, CRATE Cooking School
Kathy Gordon, Etiquette Expert/Food Consultant
hands-on, $60/adult & child, $30/extra child (children 6+)

View Event →