Feb
1
6:00pm 6:00pm

Cooking with Friends: All-Clad All the Time

Learn techniques to get the best use out of your cookware…

Grilled Romaine with Lemon-Balsamic Dressing • Pan-Seared Steak with Shallot Cream Sauce • Wild Mushroom Risotto • Dessert Crepes with Berries & Chocolate Sauce • Glass of Wine


Jen Clark

*someone in this class will win a piece of All-Clad Cookware

hands-on, $70

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Feb
3
11:00am11:00am

Cooking with Kids: Valentine’s Brunch

Raspberry Baked French Toast • Stuffed Omelet Roll • Sheet Pan Breakfast Sausage • Fruit Compote with Greek Yogurt & Homemade Granola • Fresh Squeezed Orange & Grapefruit Juice


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

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Feb
5
6:00pm 6:00pm

For the Love of Chocolate: Basic Chocolate Techniques

This class is ideal for someone who wants to take their love for chocolate to the next level. Starting with chocolate tasting, you will about the different qualities of chocolate. You will learn how to temper chocolate, how to use chocolate molds and how to make ganache. During the class you will use these techniques to create top-quality chocolates by hand. 


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $70

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Feb
8
6:00pm 6:00pm

Cooking with Friends: Mardi Gras

Chicken & Andouille Sausage Gumbo • Oyster Po' Boy with Classic Remoulade Sauce • Roasted Chicken Thighs with Seafood Etouffee over New Orleans Dirty Rice • Beignets served with Vanilla Bean Ice Cream & Chocolate Sauce • Pomegranate Hurricane


Chef Jeff Iovino

Chef/Owner, Café io

hands-on, $70

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Feb
10
1:00pm 1:00pm

Cooking with a Partner: Valentine’s Day

Steakhouse Wedge Salad • Classic Beef Wellington with Bearnaise • Roasted Asparagus with Hollandaise • Triple Chocolate Cheesecake Trifle • Prosecco with Berries


Chef Domenica Merante

hands-on, $70

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Feb
14
12:00pm12:00pm

Valentine’s Lunch & Learn

Mixed Greens with Goat Cheese & Orange-Fennel Seed Vinaigrette • Fish Florentine with Parmesan Breadcrumbs • Wild Rice Pilaf • Chocolate Covered Strawberry Cupcakes • Prosecco


CRATE Staff

$45

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Feb
15
6:00pm 6:00pm

Pierogies N’at

Homemade Pierogi Dough • Potato & Cheese Pierogies • Skillet Kielbasa & Cabbage • Sweet stuffed Apple Pie Pierogies with Caramel Sauce


Jen Clark

hands-on, $65

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Feb
17
1:00pm 1:00pm

Thai Food

Tom Yum Chicken • Spring Rolls • Pad Thai • Thai Fried Rice • Lettuce Wraps • Stir Fried Noodles


Chef Jeremy Reed

hands-on,  $70

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Feb
19
to Feb 20

Cooking with Kids: Soup-er Special Soup & Sandwich

Grammy’s Favorite Chicken & Stars • Gourmet Grilled Cheese with Apple Slices & Homemade Honey Mustard • Mini Chocolate Chip Ice Cream Sandwiches • Strawberry Shortcake “Soup” Shake


Jen Clark

hands-on, $60/adult & child, $30/extra child (children 6+)

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Feb
20
10:00am10:00am

A Chef’s Tour of the Strip

Follow the Chef as she takes you through a day in her life purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…

La Prima Coffee Shop • Stamoolis Brothers Company • Penn Mac • Enrico Biscotti • Penn Avenue Fish Company

*samples offered for tour members from participating locations - ** lunch included at Café Raymond - ***participants will meet in the Strip District for this behind-the-scenes tour

(more info upon registration)


Chef Domenica Merante

“behind the scenes” tour/lunch, $60

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Feb
21
12:00pm12:00pm

Lunch & Learn

Classic Caesar Salad • Puff Pastry Parmesan Twists • Baked Pasta with Ricotta & Olives • Zabaglione (sweet wine custard) with Amaretti Cookies


CRATE Staff

$30

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Feb
22
6:00pm 6:00pm

You Say Tortellini, I Say Tortelloni

From the start of the dough, through the delicious fillings, and on to the finished product…

Four Cheese Tortellini with 5-Minute Marinara • Tortelloni with Chicken & Asiago Cheese with Classic Béchamel Sauce


Chef Domenica Merante

hands-on, $65

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Feb
24
1:00pm 1:00pm

Cooking with Kids: Sushi

Spicy Tuna Roll • Cucumber Roll • California Roll • Shrimp Roll • Cucumber Salad 


Chef Jeremy Reed

hands-on, $60/adult & child, $30/extra child (children 6+)

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Feb
26
6:00pm 6:00pm

Pastry Techniques: All About Pie!

Take the challenge out of pie crust with a little knowledge, a few handling instructions and quality ingredients. Learn the keys to making tender, flaky and flavorful pie crust that is so easy to roll out. Get all the answers to your pie-making problems. For every season, pie is the answer!

Classic Apple Pie • French Silk • Coconut Cream Pie Dip


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $60

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Feb
28
12:00pm12:00pm

Lunch & Learn

Chicken Marsala with Wild Mushrooms • Risotto with Mascarpone & Prosciutto • Cannoli Parfait


CRATE Staff

$30

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