Feb
3
6:00 PM18:00

Thai Food

Tom Yum Chicken • Spring Rolls • Pad Thai • Thai Fried Rice • Lettuce Wraps • Stir Fried Noodles

Chef Rachel Homan

$70 (Adult 18+)

hands-on 

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Feb
6
6:00 PM18:00

Candy Bars from Scratch!

Caramel Turtles • Peanut Butter Cups • Chocolate Almond Bars • Snicker Snackers • Homemade Marshmallows

Chef Alekka Sweeney

$65 (Adult 18+)

hands-on

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Feb
10
6:00 PM18:00

Buon Appetito!

Tuscan White Bean Soup • Baby Kale, Roasted Beet and Goat Cheese Salad • Fennel Brined Pork Chops with Pancetta & Peas • Parmesan Polenta • wine pairing

Chef Steve Goda

$70 (Adult 21+)

hands-on

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Feb
13
6:00 PM18:00

Cooking with a Partner: Valentine’s Day

Roasted Shrimp Cocktail • Mixed Greens with Lemon Balsamic Dressing & Parmesan Crisps • Black Pepper Crusted Steak with Red Wine Reduction • Roasted Petite Potatoes with Shallots • Molten Red Velvet Cake • Glass of Wine

Jen Clark

$75 (Adult 21+)

hands-on

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Feb
15
1:00 PM13:00

Cooking with a Partner: Valentine’s Day

Roasted Shrimp Cocktail • Mixed Greens with Lemon Balsamic Dressing & Parmesan Crisps • Black Pepper Crusted Steak with Red Wine Reduction • Roasted Petite Potatoes with Shallots • Molten Red Velvet Cake • Glass of Wine

Jen Clark

$75 (Adult 21+)

hands-on

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Feb
17
11:00 AM11:00

Cooking with Kids: Oodles of Noodles

From the start of the dough to the finished product, you will learn how to make homemade pasta noodles paired with a trio of sauces (butter parmesan, béchamel cheese sauce, 5-minute marinara)

Chef Domenica Merante

$70/adult & child, $35/extra child (children 6+)

hands-on

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Feb
18
10:00 AM10:00

A Chef’s Tour of the Strip

Follow a Chef as they take you through a day in their life of purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…

La Prima Coffee Shop • Stamoolis Brothers Company • Penn Mac • Enrico Biscotti • Penn Avenue Fish Company

*samples offered for tour members from participating locations ** lunch included at Café Raymond ***participants will meet in the Strip District for this behind-the-scenes tour

(more info upon registration)

$60

“behind the scenes” tour/lunch

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Feb
20
6:00 PM18:00

Gnocchi

Traditional Southern Italian Gnocchi with Ricotta and Potato served with Calabrese-Style Meat Sauce • Wild Mushroom Gnocchi with Truffle Cream Sauce • Seasonal Salad • Glass of Wine

Chef Domenica Merante

$70 (Adult 21+)

hands-on

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Feb
22
11:00 AM11:00

Cooking with Kids: Sushi

Spicy Tuna Roll • Cucumber Roll • California Roll • Cucumber Salad • Teriyaki Chicken Tenders

Chef Rachel Homan

$70/adult & child, $35/extra child (children 6+)

hands-on

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Feb
24
6:00 PM18:00

Breadmaking

Focaccia • Ciabatta • Stirato (Italian Baguette) • Pizza

Chef John Reicherter

$70 (Adult 18+)

hands-on

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Feb
27
6:00 PM18:00

Indian Vegetarian Cuisine

Baingan Bharta (Indian Eggplant Dip) • Kitchedi (One-Pot Indian Dish made with rice, lentils & vegetables) • More Kolumbu (Traditional South Indian Yogurt Dish) • Tomato Chutney

Jayashree Iyengar

$65 (Adult 18+)

hands-on

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Feb
29
to Mar 1

Pierogies N’at

Homemade Pierogi Dough • Potato & Cheese Pierogies • Skillet Kielbasa & Cabbage • Sweet stuffed Apple Pie Pierogies with Easy Caramel Sauce

Jen Clark

$65 (Adult 18+)

hands-on

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