This class is an introduction to the basic art of decorating sugar cookies. Topics include familiarization with cookie decorating tools, bags, tips and exploration of different styles of cookies. We will demonstrate how to properly outline, flood and decorate cookies. You will get to practice basic outlining, flooding and decorative piping.
Pastry Chef, Revel+Roost • Owner, Gourmet Bites
Almond Joy Macaroons • Aunt Chrissy’s Praline Cookies • Salted Caramel Dark Chocolate Cookies • Lemon Ricotta Cookies with Lemon Glaze • Kruschicki (Bow Ties) • Neapolitan Cookies • Linzer Ribbons • Chocolate Caramel Cracker Bars
Jen Clark & Chris Novak