FISHING FOR MORE
COMPLIMENTS
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Dates: June 17, 2008 |
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Cost: $60.00 |
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Day of Week: Tuesday |
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Time: 11:00 AM-2:00
PM |
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Class Size
Limit: 12 |
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Type of
class: Hands-on
(bring an apron) |
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Description:
Focusing on the use of local
ingredients as much as possible, RHONDA
SCHULDT of Passionate Food &
Local Goodness will take you through recipes to learn various techniques
for cooking a variety of fish and seafood.
You don’t have to travel to the coast or an
expensive seafood restaurant to enjoy the fruits of the sea: Spicy Bahamian-Style Conch Chowder (substituting shrimp or clams) • Grilled Prosciutto-Wrapped Scallops • Oven Roasted
Spanish-Style Garlic Shrimp • Red Snapper in
Banana Leaves. |