THAI III
THAI 1V
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Dates: June 16 and June 23, 2008 |
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Cost: Series of 2/ $110.00 |
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Day of Week: Monday |
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Time: 6:00-9:00 PM |
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Class Size
Limit: 12 |
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Type of
class: Hands-on
(bring an apron) |
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Description: These classes are
intended to be an introduction to the cuisine for beginners or a continuation of lessons for those who attended
Thai I & II. Only sold in series In the first class
learn about Thai ingredients, including where to buy highly aromatic curries,
chilies and lemon grass. In this new
Thai class DOROTHY TAGUE will help
you prepare most new items and the always popular Pad Thai: Hot and Sour
Chicken Wings with Mango • Pork Satay • Coconut Shrimp in Red Curry Sauce •
Chicken Pad Thai• Coconut Flan with Spicy Sautéed Bananas. Thai Iced Coffee will be served. In the second class of the Thai series, DOROTHY TAGUE will help you prepare:
•Thai Rice with a Lemongrass Ginger Dressing • Mango and Shrimp Appetizers in
Crispy Baked Wonton Cups • Steamed Chicken Dumplings with Peanut Sauce• Sweet
and Sour Pork • Spicy Green Curry with Beef, Mushrooms and Thai
Eggplant. |