FATHER’S DAY LUNCH & LEARN REGISTER NOW!	Dates: June 11, 2008
	Cost: $40.00
	Day of Week: Wednesday
	Time: 12 NOON-1:30 PM
	Class Size Limit: 24
	Type of class: Demonstration 45 minutes/ Lunch 45 minutes
	Description: New York Strip Steak with Salsa Verde • Pommes Frits (French-fried potatoes) • Ice Cream and Sorbet Bombe with Homemade Hot Fudge Sauce • Dogfish Head Ale.

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