ALL-CLAD COOKWARE
THE BASICS 101
Crate
is a Premium Customer of All-Clad Metalcrafters |
Dates: May 31, 2008 |
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Cost: $30.00 |
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Day of Week: Saturday |
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Time: 1:00-3:30PM |
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Class Size
Limit: 40 |
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Description: Join LINDA
WERNIKOFF, ROSE BARKER and LORI BRODAK, All-Clad’s National Sales Manager
of Specialty Stores,
as they share insider secrets on how to choose the rightAMount and type of
cookware (CopRCore, Copper Chef, Stainless, LTD or MC2) for your cooking
lifestyle. Whether you are a weekend gourmet or someone who reaches for
a pot or pan on weekdays to create a satisfying meal, you will learn
something new to enhance your cooking ease and pleasure. Brides and grooms, why should you register
for All-Clad? Do we have information
for you! Find out
about the fundamental pieces of cookware, upgrading and adding flair to your
current cookware suite and the latest in cookware specialty pieces.
We’ll be cooking up a storm using “basic” and specialized pieces: Grilled
Marinated Summer Vegetables with Fresh Mozzarella • Skewered Shrimp on
Couscous with Sautéed Fresh Baby Spinach • Cheese and Pancetta Fondue with
Steamed Broccoli Florets and Asparagus Spears • Kung Pao Chicken • Tuscan
Frittata • Spiced Peach Pie. “Quick Fire” demos. Who needs to eat out?
Registration for this class enters you in a drawing for a Stainless
Steel Roti Pan with Rack and 2 Forks (value at Crate |