BRUNCH & LEARN
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Dates: May 21, 2008 |
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Cost: $25.00 |
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Day of Week: Wednesday |
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Time: 12 NOON-1:30
PM |
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Class Size
Limit: 24 |
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Type of class:
Demonstration 45 minutes/ Lunch 45 minutes |
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Description: Spring Vegetable Strata • Market
District veteran butcher, Ron Cook’s Grilled Sausage • Very Berry Fruit
Salad. |