SOUFFLÉS
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Dates: May 19, 2008 |
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Cost: $60.00 |
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Day of Week: Monday |
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Time: 6:00-9:00 PM |
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Class Size
Limit: 12 |
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Type of
class: Hands-on
(bring an apron) |
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Description: CHEF JOE CERTO will teach you a technique that will impress your friends, family and
even you! These recipes show the
versatility of soufflés in all aspects of food preparation. Take the fear out of making both savory and
sweet soufflés. In this class the group
will be making: Goat Cheese and Walnut Soufflés on a Bed of Watercress and
Frisée Salad • Crab and Brie Soufflés • Chocolate Grand Marnier Soufflé with
Chocolate Sauce.
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