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QUICK AND EASY SPRING DINNER PARTY
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Dates: May 15, 2008 |
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Cost: $40.00 |
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Day of Week: Thursday |
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Time: 6:00-8:30 PM |
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Class Size
Limit: 40 |
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Type of class:
Demonstration |
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Description: Think spring! As the nights get longer and the sun makes us warmer it’s time to smile (and
laugh) with JEANNE LEWIS owner of A Fare to Remember @ Home. Instead of catering, you can enjoy JEANNE’S cooking any day of the week,
in the comfort of your own house. She
does all the shopping, chopping and preparation for you, just order on
line. Tonight’s dinner menu: Baby Greens
with Tangy Lemon Dijon Dressing served with Boursin Cheese Balls •
Oven-Poached Halibut Provençal • Oven-Roasted Green Beans with Red Onion and
Pine Nuts • Garlic Scented Brown Rice • Chocolate Cream Raspberry Tart. |