LUNCH & LEARN

 

Dates: April 9, 2008

Cost: $25.00

Day of Week: Wednesday

Time: 12 NOON-1:30 PM

Class Size Limit: 24

Type of class: Demonstration 45 minutes/ Lunch 45 minutes

Description:  Ricotta Gnocchi with a Creamy Pesto Sauce • Spring Greens with Orange Segments, Pancetta and Walnuts • Hazelnut Crunch Cake with Mascarpone and Callebaut Chocolate.

 

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