KNIFE SKILLS
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Dates: April 5, 2008 |
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Cost: $50.00 |
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Day of Week: Saturday |
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Time: 1:00-3:30PM |
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Class Size
Limit: 18 |
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Type of class:
Demonstration and Hands-on |
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Description: In the knife skills class ED BARTUSH will get some knives in your hand. You will learn classic cuts
like julienne, dice, and brunoise.
What makes a good knife? Which
knife do you use for each purpose?
Storage? Care of cutlery? Questions-just ask! Boning of a chicken will be demonstrated
and a whole roasted chicken will be carved. Class participants receive a chop-chop
board and a FREE knife ($55.00 value). |