TECHNIQUE CLASS:
SAUCES (STOCKS)
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Dates: April 28,
2008 |
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Cost: $60.00 |
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Day of Week: Monday |
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Time: 6:30-9:00 PM |
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Class Size
Limit: 15 |
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Type of
class: Hands-on
(bring an apron) |
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Description: Sauces make
the difference between good food and great food. Let JEREMY REED help you enhance your cooking with the addition of
stocks that also contribute to the ultimate taste of classic sauce. The sauces you will be making and serving
on a variety of foods are: Bordelaise
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