THE BUTCHER
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Dates: April 26,
2008 |
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Cost: $35.00 |
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Day of Week: Saturday |
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Time: 11:00-1:30 PM |
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Class Size
Limit: 40 |
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Type of
class: Demonstration |
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Description: For 30 years JIMMY D (D’ALESSANDRO) has been a
butcher for Giant Eagle, now their Market District store in the South
Hills. He is passionate about food
(that comes from his Italian grandmother).
He cooks at home, makes a “pretty mean home-made sausage”, and can
explain to people how they should cook many of the lesser known, but tastier
cuts of meat. In this
information-based class, JIMMY will
cut, explain and cook different “cuts” of pork and lamb. He’s the real McCoy an old-time butcher.
With the always cheerful, RANDY TOZZIE,
Market District’s Food Marketing
Manager, we’ll taste: Spinach and Feta stuffed Pork Tenderloin • Hoisin
Marinated Pork Tenderloin • Jamison Lamb Kebabs (cut from a boneless leg of
lamb) • Shallot and Thyme Crusted Rack of Lamb. Come with plenty of questions and an
appetite. Each
customer will receive a $15 gift certificate for Market District. |