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HOMEMADE PASTAS AND SAUCES |
Dates: April 21,
2008 |
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Cost: $40.00 |
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Day of Week: Monday |
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Time: 6:30-9:00 PM |
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Class Size
Limit: 40 |
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Type of class:
Demonstration/ Interactive
(some participants will help instructors) |
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Description: We’ve convinced SERGIO MARAGNI to demonstrate the
ease with which he makes pasta in this interactive class. Learn the techniques and methods he uses in
making this delicacy. One basic recipe
can be used for ravioli, manicotti, lasagna or cut for spaghetti, fettuccine,
angel hair and more. He’ll show you
how you can add some color and flavor to the pasta to make it special. Some participants will help in the
kneading, rolling and cutting of the pasta.
SERGIO will make some
sauces to serve with the fresh pasta and add to your repertoire including:
Bolognese, Marinara, Vodka and Pesto. |