LUNCH & LEARN
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Dates: April 2, 2008 |
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Cost: $25.00 |
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Day of Week: Wednesday |
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Time: 12 NOON-1:30
PM |
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Class Size
Limit: 24 |
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Type of class:
Demonstration 45 minutes/ Lunch 45 minutes |
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Description: Oven-Roasted
Fillet of Cod with Spring Asparagus and Prosciutto in Parchment • Warm Tomato Salad • Spiced
Carrot and Pineapple Cupcakes with Cream Cheese Frosting. |