REGIONAL SERIES:
CA Cuisine
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Dates: April 17,
2008 |
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Cost: $45.00 each/Series of 3 $120.00 |
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Day of Week: Thursday |
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Time: 6:30-9:00PM |
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Class Size
Limit: 40 |
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Type of class:
Demonstration |
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Description: This multi-part series delves into
a few of theAMerican regional differences through food. Our 3rd class in the
AMerican regional series focuses on CA Cuisine. CHEF
JEREMY REED demonstrates and serves up:
California-Style Pizza • Shrimp BLT • Grilled Vegetables on Focaccia
with Chevre Cheese Spread • Asian Rice Noodle Salad
• BBQ Chicken • Turkey Chili. |