BISCOTTI
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Dates: April 12, 2008 |
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Cost: $50.00 |
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Day of Week: Saturday |
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Time: 12:00 AM-3:00
PM |
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Class Size
Limit: 12 |
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Type of
class: Hands-on
(bring an apron) |
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Description:. We can’t get enough of these “cookies that need
dunking”. They are baked twice to make them dry and
perfect for dipping in coffee, lattes, espressos or milk! Join
CHEF JOE CERTO in our kitchen and create: Cappuccino Biscotti with
Drizzled Chocolate • Dried Cherry and Pistachio Biscotti • Triple Chocolate
Biscotti. With nothing more than a bowl,
a heavy duty spoon and a baking sheet, you can create the perfect dessert
that everyone loves. Drawing for an 18”x 12”Commercial
Jellyroll Pan $18.00 value.
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