REGIONAL SERIES:
Florribean
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Dates: April 10,
2008 |
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Cost: $45.00 each/Series of 3 $120.00 |
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Day of Week: Thursday |
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Time: 6:30-9:00PM |
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Class Size
Limit: 40 |
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Type of class:
Demonstration |
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Description: This multi-part series delves into
a few of theAMerican regional differences through food. Our 2nd
AMerican regional series focuses on Florida-Caribbean foods. CHEF
JEREMY REED demonstrates and serves up:
Slow Cooked Pork with Olives and Prunes • Jerk Chicken • Curried
Vegetables • Palomia (thin steak) with Rice and
Black Beans • Marinated Fish with Mango Salsa and Ancho Polenta • Cuba
Libra. Other regions examined are the Southwestern (last Thursday) and CA
Cuisine (next Thursday). |