FISHING FOR COMPLIMENTS
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Dates: April 10, 2008 |
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Cost: $60.00 |
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Day of Week: Thursday |
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Time: 11:00 AM-2:00
PM |
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Class Size
Limit: 12 |
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Type of
class: Hands-on
(bring an apron) |
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Description:. You
don’t have to travel to the coast to have delicious fish. In this class you’ll explore various
techniques and recipes to prepare unforgettable dishes with the “fruits of
the sea.” RHONDA SCHULDT, owner of Passionate
Food, helps you prepare a variety of fantastic, healthful meals: Seared
Tuna with a Soy-Mirin and Cold Asian Noodle Salad • Sautéed Grouper Sanibel
Style • Roasted Planked Salmon • Grilled Halibut with Cilantro Pesto and
Fresh Tomato Relish. Repeated
class from last session. |