REGIONAL SERIES: REGISTER NOW! REGISTER SERIES! Southwestern	Dates: April 3, 2008
	Cost: $45.00 each/Series of 3 $120.00
	Day of Week: Thursday
	Time: 6:30-9:00PM
	Class Size Limit: 40
	Type of class: Demonstration
	Description: This multi-part series delves into a few of the AMerican regional differences through food. We begin ourAMerican regional series with the Southwestern/Tex Mex foods, most influenced from Mexico. CHEF JEREMY REED creates dishes typically found where spicy peppers of New Mexico rule. Try Fiesta Chicken Salad • Sweet and Spicy Corn Chowder • Sopaipilla (fried quick bread) • Corn Tamales • Zesty Posole (stew with hominy) • Santa Cruz Chili con Carne. Other regions examined on the following Thursday nights are Floribbean and CA Cuisine.

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