PARTY BETWEEN THE SHEETS

Dates: October 30, 2007

Cost: $50.00

Day of Week: Tuesday

Time: 11:00 AM-2:00 PM

Class Size Limit: 12

Description: From appetizers to dinner to dessert, RHONDA SCHULDT will help you prepare sumptuous dishes using store-bought phyllo, puff pastry and other sheets of pastry.  You’ll be making hors d’oeuvres size goodies, perfect for those holiday gatherings.  Mini Beef Wellingtons • Steamed Vegetable Dumplings • Island Empanadas • Mini Strudels.  RHONDA is owner, instructor and developer of Passionate Food.

 

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