FISHING FOR COMPLIMENTS
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Dates: November 13,
2007 |
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Cost: $55.00 |
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Day of Week: Tuesday |
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Time: 11:00 AM-2:00
PM |
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Class Size
Limit: 12 |
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Description:. You don’t have
to travel to the coast to have delicious fish. In this class you’ll explore various techniques and recipes to
prepare unforgettable dishes with the “fruits of the sea.” RHONDA
SCHULDT, owner of Passionate Food,
helps you prepare a variety of fantastic, healthful meals: • Seared Tuna with
a Soy-Mirin and Cold Asian Noodle Salad • Sautéed Grouper Sanibel Style •
Roasted Planked Salmon • Grilled Halibut with Cilantro Pesto and Tomato
Relish. |