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Cooking with Kids: Easy Weeknight Dinner

Creamy Rigatoni with Sausage and Pepperoni • Chopped Salad with Balsamic Vinaigrette • Homemade Quick Bread with Spinach Basil Pesto • Cannoli Dip with Pizzelle Cookies

Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

Earlier Event: August 8
Lunch & Learn
Later Event: August 11
Basics Boot Camp: Cheesemaking