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Cooking with a Partner: French Bistro

Poisson aux Tomates – fresh fish fillet topped with tomatoes, basil, olives, fire roasted red peppers and capers • Parisian Potatoes • Mesclun Salad topped with Warm Chevre Crouton and Wine-Kissed Dressing • Tarte of Walnuts, Pecans and Pistachios cloaked in Luscious Dark Chocolate • Glass of Wine

Sandy Hanson


Earlier Event: August 18
Thai Food
Later Event: August 21
A Chef’s Tour of the Strip