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Cooking with Friends: French Bistro

Salad with Warm Chevre on Toast and Dijon Vinaigrette • Bouillabase served with Rouille Sauce • Dessert Crepes with Spiced Apples and Vanilla Bean Ice Cream


Marlene DeGeorge

hands-on, $70

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Earlier Event: August 26
Cooking with Kids: Luau Party
Later Event: August 30
Cooking with Kids: All About Chips!