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Pastry Techniques: Macarons

Talk about love at first bite! From the moment a macaron’s crisp meringue crunch gives way to a smooth, delectable filling, you may forget all other cookies exist. These colorful French confections can be tricky to make, but after you master techniques from meringue-making to macronage, you’ll love creating your own macarons at home. Our instructor will share secrets for incorporating seasonal flavors and piping with precision. Plus, we’ll practice making wonderful fillings like flavored buttercreams and ganaches so you can create your own tasty variations. 


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $70

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Earlier Event: August 12
Cooking with Kids: Trip to Asia
Later Event: August 15
A Chef’s Tour of the Strip