Aug
1
11:00 AM11:00

Cooking with Kids: Asian Flavors

Chicken Lettuce Cups • Summer Rolls with Sweet Chili Dipping Sauce • Fried Pineapple Rice • Chocolate Cheesecake Dip with Sugared Wontons • Ginger Green Tea


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

from 30.00
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Aug
2
6:00 PM18:00

Cooking with Friends: Clean Eating, Breakfast for Dinner

Learn about the principles of clean eating with simple and healthy recipes… Individual Veggie-Packed Frittatas • Cauliflower “Hashbrowns” • English Muffin Brunch Pizza • Breakfast On-the-Go Cookies • PB & J Smoothie


Jen Clark, CRATE Cooking School • Casey Dady, Diamond Beach Body Coach

hands-on

70.00
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Aug
4
1:00 PM13:00

Indian Vegetarian Snacks

Bhel Puri • Vegetable Samosas: 2 Ways • Pakora • Mint Chutney • Tomato Chutney • Spiced Peanuts


Jayashree Iyengar

Owner, Popping Mustard Seeds

hands-on

60.00
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Aug
6
11:00 AM11:00

Teen Cuisine: Chocoholics

Chocolate Pecan Crusted Bacon Cheeseball with Homemade Crackers • Mixed Greens with Chocolate-Balsamic Vinaigrette • Cocoa-Chili Rubbed Chicken over Rice Pilaf • Triple Chocolate Cheesecake Trifle


Jen Clark

hands-on, age 12+

45.00
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Aug
8
12:00 PM12:00

Lunch & Learn

Spinach and Goat Cheese-stuffed Pork Tenderloin with Apricot Glaze • Brown Rice Parsley Pilaf • Small Batch Cheesecake with Elderflower Peaches


CRATE staff

30.00
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Aug
9
5:00 PM17:00

Cooking with Kids: Easy Weeknight Dinner

Creamy Rigatoni with Sausage and Pepperoni • Chopped Salad with Balsamic Vinaigrette • Homemade Quick Bread with Spinach Basil Pesto • Cannoli Dip with Pizzelle Cookies


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

from 30.00
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Aug
13
6:00 PM18:00

Cooking with Friends: Breezy Bahamas

Rum and Butter Glazed Grilled Shrimp • Spicy Jerk Chicken with Island Fruit Salsa • Coconut Peas and Rice • Key Lime Chiffon Pie • Rum Collins


Marlene DeGeorge

hands-on

70.00
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Aug
15
11:00 AM11:00

Cooking with Kids: French Cuisine

Cheese Fondue with Assorted Vegetables and Bread • Croque Monsieur • Mini Quiche • Dessert Crepes with Berries and Chocolate Sauce • ‘Ooh La La’ Parisian Punch


Jen Clark

hands-on

from 30.00
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Aug
16
6:00 PM18:00

Savor Summer with Canning

Learn to preserve… Canned Summer Vegetables • Apple Pie in a Jar • Bloody Mary Mix

Enjoy… Simple Salad with Pickled Vegetables • Meat and Cheese Board with Grilled Bread • Apple Pie • Bloody Mary Cocktail


Catrina McMullen

hands-on

70.00
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Aug
18
1:00 PM13:00

Thai Food

Tom Yum Chicken • Spring Rolls • Pad Thai • Thai Fried Rice • Lettuce Wraps • Stir Fried Noodles


Chef Jeremy Reed

hands-on

70.00
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Aug
20
6:00 PM18:00

Cooking with a Partner: French Bistro

Poisson aux Tomates – fresh fish fillet topped with tomatoes, basil, olives, fire roasted red peppers and capers • Parisian Potatoes • Mesclun Salad topped with Warm Chevre Crouton and Wine-Kissed Dressing • Tarte of Walnuts, Pecans and Pistachios cloaked in Luscious Dark Chocolate • Glass of Wine


Sandy Hanson

hands-on

70.00
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Aug
21
10:00 AM10:00

A Chef’s Tour of the Strip

Follow the Chef as she takes you through a day in her life purchasing quality ingredients for a fabulous dinner party from these fine local purveyors… La Prima Coffee Shop • Stamoolis Brothers Company • Penn Mac • Enrico Biscotti • Penn Avenue Fish Company

*samples offered for tour members from participating locations • ** lunch included at Café Raymond • ***participants will meet in the Strip District for this behind-the-scenes tour

(more info upon registration)


Chef Domenica Merante

“behind the scenes” tour/lunch

60.00
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Aug
22
12:00 PM12:00

Brunch & Learn

Espresso-Rubbed Brunch Burger with Brown Sugar Glazed Bacon • Oven-Roasted Breakfast Potatoes with Onions and Peppers • French Toast Peach Cobbler • Frozen Mimosas


CRATE staff

40.00
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Aug
23
6:00 PM18:00

Pierogies N’at

Homemade Pierogi Dough • Potato & Cheese Pierogies • Skillet Kielbasa & Cabbage • Sweet stuffed Apple Pie Pierogies with Easy Caramel Sauce


Jen Clark

hands-on

65.00
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Aug
25
11:00 AM11:00

Cooking with Kids: Party Food

Bacon Cheeseburger Balls with lettuce & tomato • BBQ Chicken Quesadillas • Loaded Potato Bites • Fruit Skewers drizzled with Chocolate • Shirley Temple Punch


Jen Clark

hands-on, $60/adult & child, $30/extra child (children 6+)

from 30.00
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Aug
27
6:00 PM18:00

Cooking with Friends: Southern-Style Cocktail Party

Tomato Party Sandwiches on Fresh Corn Biscuits • Pimento Grilled Cheese Triangles • Sweet Tea Brined Hot Chicken Bites • Egg Salad Stuffed Phyllo Cups • Grilled Glazed Donuts with Mint Julep Dipping Sauce


Jen Clark

hands-on

70.00
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Aug
30
6:00 PM18:00

Tomato Canning 01

Canning Whole Roma Tomatoes • Pasta Sauce • Fresh Tomato Puree • Salsa


Chef Domenica Merante

hands-on

65.00
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