Aug
31
6:00pm 6:00pm

Fermentation 101

In this technique-driven class, we will cover…

Brief history and benefits of fermentation • Red Cabbage & Pear Sauerkraut • Sour Dill Pickles • Kimchi • Fermented Peach Chutney


Chef Greg Andrews

hands-on, $65

Quantity:
Add To Cart
View Event →
Aug
30
11:00am11:00am

Cooking with Kids: All About Chips!

Fresh Sliced Homemade Chips with Creamy Ranch• Barbecue Chip Encrusted Chicken Tenders• Oven Baked Mac & Cheese with Potato Chip Crust• Potato Chip Shortbread Cookies  • Vanilla Bean Milk Shake


Chef Domenica Merante

$60 adult & child, $30 extra child (children 6+)

adult/child:
Add To Cart
View Event →
Aug
28
6:00pm 6:00pm

Cooking with Friends: French Bistro

Salad with Warm Chevre on Toast and Dijon Vinaigrette • Bouillabase served with Rouille Sauce • Dessert Crepes with Spiced Apples and Vanilla Bean Ice Cream


Marlene DeGeorge

hands-on, $70

Quantity:
Add To Cart
View Event →
Aug
26
11:00am11:00am

Cooking with Kids: Luau Party

Coconut Chicken Skewers • Pork Sliders with Pineapple BBQ Sauce • Sweet Potato Fries • Caramelized Banana Sundaes • Hula Punch


Jen Clark

hands-on, $60/adult & child, $30/extra child (children 6+)

adult/child:
Add To Cart
View Event →
Aug
23
12:00pm12:00pm

Lunch & Learn

Garden Vegetable Soup with Feta Croutons • Tomato Party Sandwiches on Fresh Corn Biscuits • Pineapple Upside-Down Carrot Cake with Whipped Cream Cheese Frosting


CRATE staff

Demonstration, $30

Quantity:
Add To Cart
View Event →
Aug
21
6:00pm 6:00pm

Indian Vegetarian Cuisine

Salted Lassi • Spiced Peanuts – Indian Style • Sambar Rice • Puri • Sagu (saucy South Indian vegetable dish) • Potato Curry • Spinach Raita


Jayashree Iyengar

Owner, Popping Mustard Seeds

hands-on, $65

Quantity:
Add To Cart
View Event →
Aug
17
6:00pm 6:00pm

Vegan Cooking

Kale Chips • Quinoa Salad with Roasted Peppers • Vegan “Sausage” • Vegan Mac & Cheese• Berry Vegan Ice Cream


Chef David Bulman

hands-on, $70

Add To Cart
View Event →
Aug
16
12:00pm12:00pm

Lunch & Learn

Loaded Lobster Roll with Avocado and Bacon • Old Bay Butter-Rubbed Corn on the Cob • Blackberry Fool


CRATE staff

Demonstration, $30

Quantity:
Add To Cart
View Event →
Aug
15
10:00am10:00am

A Chef’s Tour of the Strip

Follow the Chef as she takes you through a day in her life purchasing quality ingredients for a fabulous dinner party from these fine local purveyors…

La Prima Coffee Shop • Stamoolis Brothers Company • Penn Mac • Enrico Biscotti • Penn Avenue Fish Company

*samples offered for tour members from participating locations. ** lunch included at Café Raymond. ***participants will meet in the Strip District for this behind-the-scenes tour. (more info upon registration)


Chef Domenica Merante

“behind the scenes” tour/lunch, $60

Add To Cart
View Event →
Aug
14
6:00pm 6:00pm

Pastry Techniques: Macarons

Talk about love at first bite! From the moment a macaron’s crisp meringue crunch gives way to a smooth, delectable filling, you may forget all other cookies exist. These colorful French confections can be tricky to make, but after you master techniques from meringue-making to macronage, you’ll love creating your own macarons at home. Our instructor will share secrets for incorporating seasonal flavors and piping with precision. Plus, we’ll practice making wonderful fillings like flavored buttercreams and ganaches so you can create your own tasty variations. 


Haylie Walther

Pastry Chef, Revel+Roost • Owner, Gourmet Bites

hands-on, $70

Add To Cart
View Event →
Aug
12
11:00am11:00am

Cooking with Kids: Trip to Asia

Thai Vegetable Crunch Salad with Sweet Peanut Dressing • Asian Chicken Meatballs • Korean Beef Rice Bowl • Sesame Cookies with Vanilla Ice Cream • Ginger-Lemon Iced Green Tea


Laura Maiello

hands-on, $60/adult & child, $30/extra child (children 6+)

adult/child:
Add To Cart
View Event →
Aug
10
6:00pm 6:00pm

Grilling with Friends

Grilled Pizza with tomato, Basil and Fresh Mozzarella • Spice-rubbed Grilled Flank Steak with Corn Salsa • Summer Squash Slaw • Raspberry-Ricotta Cake


Marlene DeGeorge

hands-on, $70

Add To Cart
View Event →
Aug
9
12:00pm12:00pm

Lunch & Learn

Roast Pork & Sweet Potatoes • Spicy Cabbage Sauté • Lemon-Buttermilk Pudding Cakes


CRATE staff

Demonstration, $30

Quantity:
Add To Cart
View Event →
Aug
7
11:00am11:00am

Cooking with Kids: Fiesta Fun!

Tortilla Soup • Cheesy Quesadilla Dippers• Loaded Chicken Nachos• Puff Pastry Churros• Chocolate-Caramel Churro Sundae• Triple Citrus Punch


Jen Clark

$60 adult & child, $30 extra child (children 6+)

adult/child:
Add To Cart
View Event →
Aug
5
1:00pm 1:00pm

Sushi

A look at classic & contemporary sushi, as well as the difference between maki & nagiri sushi.

Tuna Roll • Cucumber Roll • California Roll • Rainbow Roll


Chef Jeremy Reed

hands-on, $65

Add To Cart
View Event →
Aug
3
6:00pm 6:00pm

Pierogies N’at

Homemade Pierogi Dough • Potato & Cheese Pierogies • Skillet Kielbasa & Cabbage • Sweet stuffed Apple Pie Pierogies with Caramel Sauce


CRATE staff

hands-on, $60

Add To Cart
View Event →
Aug
2
11:00am11:00am

Cooking with Kids: Pizza Party!

Homemade Pizza Dough • Quick No-Cook Sauce • “Create-Your-Own-Pizza” Toppings Bar • Chopped Salad with Creamy Parmesan Dressing • Italian Ice Duo: Strawberry & Lemon


Jen Clark

hands-on, $60/adult & child, $30/extra child (children 6+)

Sold out3.png
adult/child:
Add To Cart
View Event →