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Cooking with Friends: Steakhouse Classics

Classic Caesar Salad from Scratch • Bloody Mary-Marinated Filet Mignon topped with Sundried Tomato and Horseradish Butter (learn how to clean and butcher an entire beef tenderloin and break it down to filets) • Caramelized Onion Risotto • Roasted Seasonal Vegetable • Bread Pudding with Fresh Whipped Cream

Chef Frank Tokach

Chef/Owner, RedWood Cafe


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Earlier Event: April 7
Cooking with Kids: Hibachi
Later Event: April 11
Lunch & Learn