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Brunch & Learn

Spring Vegetable Frittata with White Cheddar Queso & Arugula • Fresh Fruit with Honey-Lemon Dressing • Carrot Cake Scones with Cream Cheese Icing Drizzle • Lemon Raspberry Sorbet Prosecco Float


CRATE staff

40.00
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Earlier Event: April 3
A Chef’s Tour of the Strip
Later Event: April 5
Brownie Bash!